T'Jim's Butt-Struttin Pulled Pork
T'Jim's Butt-Struttin Pulled Pork

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, t'jim's butt-struttin pulled pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for T'Jim's Butt-Struttin Pulled Pork. Pair this up with Cole slaw and you have pure barbecue heaven. As to why they call this particular cut of pork a.

T'Jim's Butt-Struttin Pulled Pork is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. T'Jim's Butt-Struttin Pulled Pork is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have t'jim's butt-struttin pulled pork using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make T'Jim's Butt-Struttin Pulled Pork:
  1. Prepare Rub
  2. Take 1/4 cup ground black pepper
  3. Prepare 1/4 cup paprika
  4. Prepare 1/4 cup turbinado sugar
  5. Prepare 2 tbsp sea salt
  6. Make ready 2 tsp dry mustard
  7. Take 1 tsp cayenne pepper
  8. Prepare Mop
  9. Prepare 2 cup apple cider vinegar
  10. Take 1 cup water
  11. Make ready 3 tbsp ground black pepper
  12. Take 1 tbsp sea salt
  13. Take 1 tbsp worcestershire sauce
  14. Take 1 tbsp paprika
  15. Take 1 tbsp cayenne pepper
  16. Make ready 2 tbsp of the rub
  17. Prepare Ingredients
  18. Make ready 1 6 to 8 pound Boston butt
  19. Prepare prepared yellow mustard

My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Pork butt is perfect for making fall-apart-tender pulled pork in your slow cooker or pressure cooker. Pork shoulder, since it is typically sold with the skin still attached is great for recipes where you want a crispy outside.

Instructions to make T'Jim's Butt-Struttin Pulled Pork:
  1. The night before, combine the rub ingredients in a small bowl. Set aside.
  2. Massage the butt X-D with the prepared yellow mustard and then apply the rub liberally and pat it in. Be sure to save 2 tablespoons of the rub to add to your mop when you make it.
  3. Wrap the Boston butt in cling film and place in fridge over night.
  4. Go ahead and make the butt-struttin sauce so the flavors can come together overnight. Store in fridge. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce
  5. The formula for estimating the smoking time is 1.5 hours times the number of pounds the Boston butt weighs. Mine was 7 pounds so I estimated 10.5 hours then added 2 hours in case I experience a "meat stall" (temperature plateau). I decided I needed to rise and shine at 3am, which gave me an hour to get the smoker up to 225°F. So have a couple beers and get to bed early.
  6. Prepare the smoker for bbq'ing, bringing the temperature to 225°F. I like using pecan or hickory wood for this.
  7. While you are waiting for the the smoker come to temp, get the mop ready by combining cider vinegar, water, black pepper, salt, worchestershire, paprika, and cayenne in a medium sauce pan over medium heat. Stir together and add in the 2 tablespoons of rub. Keep the mop warm thought the day so you don't cool the pork too much.
  8. Unwrap the pork and transfer to the smoker and cook for about 1.5 hours per pound or the internal temperature is 175°F. Mop every hour or until you get a meat stall. Resume mopping once the internal temp begins rising again.
  9. Remove the pork from the smoker and immediately wrap in aluminum foil. Let rest for one hour.
  10. Remove pork from the foil and shred with a couple forks, removing excess fat. Serve on hamburger buns along with T'Jim's Butt-Struttin sauce. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce

Typically these are slow roasted in the oven rather than cooked in a slow cooker. This pulled pork recipe is an oven barbecued pork roast, shredded then heated with barbecue sauce, onions, and seasonings. It's a great dish for a party or big meal, or freeze the pulled pork in batches. Keep it warm in the slow cooker for a party and let guests serve these pulled pork sandwiches themselves. Shredded pork makes a fabulous addition to omelets, salads, and burritos.

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