Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Draining the fat from the skillet is a must for your lasagna layers, which will already have a lot of fat Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy.
The Lasagna is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. The Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook the lasagna using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make The Lasagna:
- Make ready 28 oz can petite diced tomatoes
- Get 2 lb ground beef
- Make ready 1 cup grated parmesan cheese
- Get 4 cup large curd cottage cheese
- Get 2 cup shredded italian cheese
- Prepare 1 box lasagna noodles
- Get 2 tbsp crushed garlic
- Get 1 jar 6 cheese marinara sauce
- Make ready 1 red onion
- Prepare tsp garlic salt
- Make ready tsp italian seasoning
- Get pinch pepper
- Make ready tsp rosemary
Serve with garlic toast and salad. The history of the name of these noodles is actually quite interesting. "Lasagna" is derived from the There are numerous lasagna recipes used throughout the world, since this Italian dish has caught on. Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference.
Instructions to make The Lasagna:
- Preheat oven to °425
- Begin by browning ground beef, onion and garlic in skillet
- Next boil large pot of water and cook lasagna noodles according to package directions
- Drain browned ground beef mixture and return to pan. Add salt pepper garlic salt rosemary and desired Italian seasonings to taste
- In a small bowl combine 6 cheese marinara sauce and petite diced tomatoes
- Lightly grease glass baking dish begin layer with sauce and tomato mixture
- Next layer with ground beef mixture
- Next layer with large curd cottage cheese and Italian blend cheese
- Next use a spoon to smooth out layers they should be thin so multiple layers can be used
- Top with lasagna noodles and repeat as many times as your baking dish allows.
- End with cottage cheese layer top with parmesan cheese
- Cover with aluminum foil and bake for 50 minutes
- Remove aluminum foil and return to oven for an additional 15 minutes
The Best Side Dishes to Serve with Lasagna. We've never met a lasagna we didn't like, whether it's one we've made ourselves or picked up from the freezer aisle at the grocery store. Lasagne is the plural form of lasagna. Lasagne was originated in Italy (region of Emilia-Romagna). Your ingredient options when making lasagna are virtually endless.
So that’s going to wrap this up with this exceptional food the lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
