Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pesto turkey florentine lasagna roll ups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pesto Turkey Florentine Lasagna Roll Ups is something that I have loved my entire life.
Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna! Our basil plants were starting to look droopy because they had so many basil leaves on them.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Get 10 lasagna noodles, cooked
- Get 1 tbsp olive oil, extra virgin
- Take 1/2 onion, minced
- Take 1 box frozen chopped spinach, thawed and drained
- Get 3 clove garlic, minced
- Get 1 salt and pepper to taste
- Make ready 1/4 cup grated parmesan cheese
- Take 1 tbsp dried italian seasoning
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1/4 tsp ground nutmeg
- Make ready 8 oz can of tomato sauce
- Prepare 1 cooking spray
- Make ready 3 cup spaghetti sauce, jarred or homemade
- Get 6 oz jar prepared pesto sauce
- Prepare 8 oz mozzarella cheese, shredded
- Get 10 tsp grated parmesan cheese
Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular. Add the remaining pasta sauce to top of the rolls. Reviews for: Photos of Florentine Lasagna Roll-Ups. Florentine Lasagna Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna rolls are not a new concept, but it is definitely a yummy one! We have chicken, spinach and cheese Switch out the chicken for cooked ground beef, pork or use leftover turkey. Switch out the alfredo sauce for Delicious homemade Alfredo sauce is the key to these Florentine Lasagna Rolls. Think portion control with these individual lasagna roll-ups.
So that is going to wrap this up with this exceptional food pesto turkey florentine lasagna roll ups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
