Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy peasy pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Peasy Pulled Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Peasy Pulled Pork is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy peasy pulled pork using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Pulled Pork:
- Take 5 lb Shoulder pork
- Prepare 1 dash Dry mustard
- Get 1 dash Salt
- Take 1 dash Pepper
- Get 2 Yellow onions
- Get 5 clove Garlic
- Make ready 2 cup Beef stock
- Prepare 1 BBQ sauce
Instructions to make Easy Peasy Pulled Pork:
- Cut your onions into rings
- Cut your garlic into small slivers
- Open your pork, pat with a paper towel to dry off the moisture
- Rub on your mustard salt and pepper
- Dump your onions garlic and 1 cup of beef stock into the slow cooker
- Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
- Cover and cook on low 8-10 hours
- After the 8-10 hours
- Remove your pork to a plate and shred with a fork
- Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
- Put the pork and onion mixture back into the crock pot and mix up
- Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
- Place a generous amount of pork onto rolls
- Plate and eat up! 😀
So that is going to wrap this up for this special food easy peasy pulled pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!