Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sarah's meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here's my strategy for getting a leg up on dinner: Cook once, eat twice! Today's recipe for chili-glazed meatloaf is equally delicious whether it's just out. My sister asked me to edit together her video of her preparing one of her favorite meals.
Sarah's meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sarah's meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sarah's meatloaf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sarah's meatloaf:
- Make ready 2 lb ground beef
- Prepare 6 slice bacon- cooked- chopped
- Get 2 tbsp horseradish
- Make ready 1 tbsp dijon mustard
- Take 2 tbsp ketchup
- Get 1 tbsp worcestershire sauce
- Get 1/2 cup onion- diced
- Get 1 cup bread crumbs
- Get 2 large eggs
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
The moment the weather turns a bit chilly. Pork Meatloaf might just be the best meatloaf recipe out there. Ground pork is mixed with shredded apples, oatmeal, and covered in a tangy sweet sauce. The meatloaf was so overcooked it was inedible and he threw it away.
Steps to make Sarah's meatloaf:
- Preheat oven to 350°f.
- Brown bacon,place on paper towl to drain the grease.then dice up the bacon.
- Combine all ingredients in a large bowl.
- Lightly grease a 9×5 loaf pan.
- Add meat mixture into your pan.
- Place loaf pan on a baking sheet.bake for 1 1/4 hrs.or until meatloaf is firm to the touch.
- Pour off excess fat from the meatloaf,and let stand for 5 min.
- Enjoy your meatloaf.
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So that’s going to wrap this up with this special food sarah's meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
