Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, eggless sweet potato gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Sweet Potato Gnocchi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggless Sweet Potato Gnocchi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggless sweet potato gnocchi using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Sweet Potato Gnocchi:
- Prepare 2 sweet potatoes medium
- Get 1/2 cup arrowroot flour
- Prepare 1/2 cup farine
- Get 2 flax eggs (2 tbsp meal and 6 tbsp water)
- Prepare 1 tsp salt
Instructions to make Eggless Sweet Potato Gnocchi:
- Steam or bake sweet potatoes until very soft. Do not boil, they will become water logged.
- Mash sweet potatoes until creamy.
- Add in arrowroot flour, farine and flax egg and use your hands to combine and knead well.
- Separate into two balls.
- Separate each ball into quarters.
- Roll each quarter into a long log 3/4" thick.
- Cut into 1" pieces.
- Use a fork to mark top of gnocchi.
- To boil drop into a pot of rolling boiling water for 5 mins.
- Remove with slotted spoon and add into sauce.
So that is going to wrap this up with this special food eggless sweet potato gnocchi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
