Slam Dunk Pulled Pork
Slam Dunk Pulled Pork

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slam dunk pulled pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slam Dunk Pulled Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Slam Dunk Pulled Pork is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slam Dunk Pulled Pork:
  1. Prepare 5 lb Pork Loin
  2. Make ready 1 can 7-up
  3. Take 1/2 cup Molasses
  4. Make ready 1/2 cup Brown sugar
  5. Get 12 oz Tomato paste
  6. Take 12 oz Tomato sauce
  7. Take 2 tsp Liquid Smoke
  8. Prepare 2 tsp Salt
  9. Take 2 tsp Ground black pepper
  10. Get 2 tsp Garlic powder or 2 fresh minced cloves
  11. Get 2 tsp Onion powder
  12. Make ready 6 Stalks of chopped green onion
Instructions to make Slam Dunk Pulled Pork:
  1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
  2. All others can follow the recipe as listed, but instead use minced garlic.
  3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
  4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
  5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

So that is going to wrap it up with this exceptional food slam dunk pulled pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!