Bourbon pulled pork
Bourbon pulled pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bourbon pulled pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bourbon pulled pork is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bourbon pulled pork is something which I have loved my whole life.

For the best pulled pork you have ever tried, you need to make this Bourbon Slow Cooked Pulled Pork. I promise that it will be your new go-to recipe! Pulled pork is so easy to make in the slow cooker!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bourbon pulled pork using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon pulled pork:
  1. Get 1 pork shoulder
  2. Take 1 tbsp garlic powder
  3. Make ready 1 tsp parmesan cheese
  4. Prepare 1 1/4 tsp nature's season
  5. Make ready 2 cup baby rays BBQ sauce brown sugar hickory
  6. Take 7 cup water
  7. Get 1 1/4 cup Bourbon

We pair it with a very simple BBQ sauce but you can save time by using your favorite store brand or by making extra sauce to store in the refrigerator or. Home/Newsletter Archive, Pork/Hot & Fast Bourbon Smoked Pulled Pork. In this newsletter I am going to show you how to put together some hot and fast bourbon smoked pulled pork in record time. The pulled pork pancakes are famous around town.

Steps to make Bourbon pulled pork:
  1. Put all ingredients into a pressure cooker
  2. Set to high pressure 75 minutes

Every so often, photos of the pancakes pop up on my The bourbon sauce is crazy delicious. Inject the mixture into the pork on all sides, getting it around the bone and throughout the meat. Sprinkle pork evenly with salt, garlic powder, cumin, oregano, coriander, and cinnamon. Place onion slices in an even layer in slow-cooker insert. Trim skin and any excess fat from pork.

So that is going to wrap this up with this special food bourbon pulled pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!