Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi with zucchini ribbons and parsley brown butter. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brown butter complements pasta dishes very well and this is no exception. I recommend sage brown butter on fish such as barramundi or tilapia or try I used my longest vegetable peeler for the ribbons and it was very easy. I will definitely make this again and may substitute the gnocchi for other pastas.
Gnocchi with zucchini ribbons and parsley Brown butter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gnocchi with zucchini ribbons and parsley Brown butter is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Get 1 lb gnocchi
- Get 2 tbsp butter
- Prepare 2 medium shallots or chives
- Prepare 1 lb zucchini
- Get 1 lb cherry tomatoes halved
- Take 1/2 tsp salt
- Get 1/4 tsp grated nutmeg
- Get 1/2 cup grated parmesan cheese
- Take 1/2 cup freshly chopped parsley
Gnocchi with Zucchini Ribbons & Parsley Brown Butter: Bursting with summer flavor, this pasta dish is so. dang. good. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. Meanwhile, melt butter in a large skillet over medium-high heat. Get the recipe for Gnocchi with Zucchini Ribbons & Parsley Brown Butter.
Steps to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
- Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
- Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
- Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
- Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.
For an easy, weeknight dinner, simply toss store-bought potato gnocchi with thick zucchini noodles, shallots, cherry tomatoes and a nutty browned butter sauce. Cook, stirring, until the butter develops brown flecks and smells nutty. Watch it closely to keep the butter solids from burning. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. Gnocchi with Zucchini Ribbons is a pasta dish made with gnocchi, zucchini, cherry tomatoes, some salt and pepper, grated nutmeg, butter Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down.
So that’s going to wrap this up with this exceptional food gnocchi with zucchini ribbons and parsley brown butter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
