Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel flan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caramel Flan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Caramel Flan is something that I’ve loved my whole life. They are fine and they look fantastic.
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. Reviews for: Photos of Creamy Caramel Flan. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel flan using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Flan:
- Prepare 5 Eggs
- Take 1/2 Cup Sugar for pudding
- Prepare 10 Tablespoons Sugar for caramel
- Prepare 1 Cup Milk
- Prepare 2 Tablespoons Condensed Milk
- Prepare 2 Tablespoons Cream for pudding
- Get Few drops of vanilla essence
- Prepare 1 Teaspoon cinnamon powder
Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar. When I was a little kid, I would sneak over to my neighbor's. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled.
Instructions to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvet-like smooth texture this is sheer luxury. Flan is basically a custard type dessert similar to creme brulee in texture, but it's made by adding the caramel to the bottom of the baking dish, then adding the custard on top and baking the two together. See more ideas about Caramel flan, Flan, Cake baking recipes. That's the difference between flan and crème caramel?
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