Eggplant and Broccoli Parmesan (with meat substitute)
Eggplant and Broccoli Parmesan (with meat substitute)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant and broccoli parmesan (with meat substitute). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant and Broccoli Parmesan (with meat substitute) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggplant and Broccoli Parmesan (with meat substitute) is something that I’ve loved my whole life. They are nice and they look fantastic.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! I'll make this at home healthier and cheaper!

To get started with this recipe, we must prepare a few components. You can have eggplant and broccoli parmesan (with meat substitute) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Broccoli Parmesan (with meat substitute):
  1. Make ready 2 large Eggplants
  2. Take 2 head Broccoli
  3. Make ready 12 oz Bag of Quorn Meatless Crumbles
  4. Get 26 oz preggo traditional sauce
  5. Make ready 3 tbsp Seasoning Salt
  6. Make ready 3 tbsp Black Pepper
  7. Get 3 cup flour
  8. Make ready 2 cup Canola Oil
  9. Make ready 2 tbsp Margarine
  10. Make ready 4 packages Shredded Cheese

Then I ordered the eggplant Parmesan at. Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked – no frying or bread crumbs needed! His love inspired me to create a healthier homemade version that isn't fried or loaded down with oil. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

Steps to make Eggplant and Broccoli Parmesan (with meat substitute):
  1. Preheat Oven at 350. Pour canola oil in skillet and heat on low.
  2. Wash eggplant and broccoli. Cut broccoli and steam. Cut eggplant in circles. Season eggplant with 1 tblsp of seasoning salt and pepper. Dust in flour and lightly bread on both sides and set aside. In seperate skillet melt 2tblsp of magarine and brown crumbles. Seaoson crumbles with 1tblsp of seasoning salt and pepper while cooking. Remove broccoli from pot chop and season with remaining seasoning salt and pepper.
  3. in a casserole dish spread a little the spaghetti sauce on bottom of dish. On top of sauce add eggplant then meat crumbles then cheese. Spoon a little more sauce on top of cheese the add broccoli then crumbles then cheese. Add eggplant and then sauce then crumbles the broccoli and cheese.
  4. place in oven for about 35 minutes. Remove from oven let settle and serve warm.
  5. Hint: You can omit the meatless crumbles and add groimd beef or chicken or omit meat altogether.

What does eggplant parmesan taste like? Try these easy eggplant parmesan recipes for a weeknight dinner, a special occasion, or any time you need a satisfying meal. It has all the rich, cheesiness of chicken parmesan, without the meat. It's also a great way to use up extra eggplant from your summer garden or make the most of the purple. Delicious eggplant parmesan spaghetti recipe with deep fried golden eggplant topped with mozzarella cheese and finished in the oven.

So that’s going to wrap this up for this special food eggplant and broccoli parmesan (with meat substitute) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!