Spicy Pulled Pork Sandwiches for Impatient People
Spicy Pulled Pork Sandwiches for Impatient People

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pulled pork sandwiches for impatient people. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Pulled Pork Sandwiches for Impatient People is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Pulled Pork Sandwiches for Impatient People is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pulled pork sandwiches for impatient people using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pulled Pork Sandwiches for Impatient People:
  1. Take Spice Rub
  2. Take 1 1/2 tbsp paprika
  3. Take 2 tsp brown sugar
  4. Get 1/2 tsp celery salt
  5. Get 1/2 tsp garlic powder
  6. Prepare 1/2 tsp dry mustard
  7. Make ready 1/2 tsp cracked pepper
  8. Make ready 1/2 tsp onion powder
  9. Prepare 1/4 tsp salt
  10. Take Frying Stuff
  11. Take 1 pork tenderloin or chop per person
  12. Prepare 1 olive oil
  13. Make ready 18 oz BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ)
  14. Make ready 2 tbsp apple cider vinegar
  15. Get 1 water
  16. Get 1 sandwich or burger buns
  17. Take Extra toppings
  18. Get 1 sweet pickles, diced
  19. Make ready 1 red onion, diced
Instructions to make Spicy Pulled Pork Sandwiches for Impatient People:
  1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss).
  2. Pat pork dry and coat with the spice rub.
  3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side.
  4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end.
  5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN).
  6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce.
  7. Bring to boil and then simmer over medium heat covered, 1 hour or more.
  8. Remove pork and shred with forks.
  9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
  10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry).
  11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun.

So that’s going to wrap this up for this exceptional food spicy pulled pork sandwiches for impatient people recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!