Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leche flan(cream caramel). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.
Leche flan(cream caramel) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Leche flan(cream caramel) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leche flan(cream caramel):
- Prepare 3 eggs
- Make ready 1 cup shredded coconut
- Make ready 1/2 cup condense milk
- Take 2/3 cup sugar
- Make ready 1 tspn ginger powder
- Prepare 1 tspn nutmeg powder
- Prepare 1 tbspn vanillah essense
I think all Filipino families have their own version of leche flan. My maternal grandma always made the airy. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
Steps to make Leche flan(cream caramel):
- Here are all u need
- Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
- In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
- Followed by ur shredded coconut(note coconut is optional)
- Add your vanillah essence and whisk
- Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
- Enjoy best when chilled
This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the.
So that’s going to wrap this up for this exceptional food leche flan(cream caramel) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
