Gnocchi in chili tomato sauce
Gnocchi in chili tomato sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocchi in chili tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi in chili tomato sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gnocchi in chili tomato sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi in chili tomato sauce:
  1. Get 300 gr boiled gnocchi
  2. Get 2 pcs chopped tomatoes
  3. Take 1 tbsp chopped onions
  4. Take 2 pcs sliced dried chilies
  5. Make ready 1/2 tsp dried oregano
  6. Get 1/2 tsp salt
  7. Get pinch pepper
  8. Make ready 2-3 tbsp olive oil / vegetable oil

Creamy Pink Tomato Sauce for Gnocchi. For a more piquant, somewhat spicy sauce, you can add a pinch of crushed dried red chili peppers (peperoncini).. Ricotta Gnocchi With Tomato Sauce, Baked Gnocchi Double Cheese Tomato Sauce, Gnocchi Alla Sorrentina (potato Gnocchi With Tomato Sauce And Creamy Pink Tomato Sauce for GnocchiThe Spruce Eats. parmigiano reggiano, potato gnocchi, tomato sauce, freshly ground black pepper and. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi.

Steps to make Gnocchi in chili tomato sauce:
  1. Boil the gnocchi until al dente. Prepare the ingredients
  2. In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
  3. Add the sliced dried chilies. Add the chopped tomatoes.
  4. Stir fry until tomatoes are soft. Add dash of water if it is too dry.
  5. Add the salt, pepper and dried oregano
  6. Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
  7. Serve it warm.

It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any. This stuffed gnocchi or Gnocchi Ripieni Al Sugo are pillowy soft potato dumplings stuffed with a Parmesan filling and gently poached until tender served in a simple tomato sauce is still a dish of my dreams.

So that is going to wrap it up for this special food gnocchi in chili tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!