Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious turkey flakes stir fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Delicious Turkey Flakes Stir fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Delicious Turkey Flakes Stir fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have delicious turkey flakes stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Turkey Flakes Stir fry:
- Prepare 1 can Maple Leaf Flakes of Turkey
- Make ready 1/2 medium Onion - sliced
- Prepare 1 cup Sliced carrots
- Take 2 stick Celery - slanted slice
- Make ready 1 cup Baby spouts - cut in halves
- Prepare 2 clove Smashed garlic
- Make ready 2 tbsp Cooking oil
- Make ready 1/4 large Bell pepper - long & thinly sliced
Cook the rice noodles following pack instructions. Turkey mince is economical and low fat. Try it in this quick and easy stir-fry. Add the carrots and ginger and stir-fry until the carrots are tender-crisp.
Steps to make Delicious Turkey Flakes Stir fry:
- Heat oil in a wok or pan
- Add garlic and wait til golden, then add the onions and stir til sautéed
- Add in your flakes of turkey, mix and let cook for 2 mins
- Add all the veges and cook for about 7-10mins depending on how you like your veges cooked.
- Serve hot over rice and add green onions on top (optional) and enjoy! :)
Stir the gravy, soy sauce, onions and turkey in the skillet and cook until the mixture is hot and Subscribe to Meal Mail®. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Good homemade stir-fries are actually not stirred constantly; they are carried out calmly and methodically by letting the food cook on the sides and Add the aromatics to the wok: Put the wok back on the heat. A wide variety of stir fried options are available to you, such as local service location, feature, and processing type. ¼ teaspoon flaky sea salt. Sunchoke Stir-Fry. ½ cup basmati rice.
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