Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork (for the crock pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This video shows how to make pulled pork in a crock pot or slow cooker. Remove from crock pot onto a large sheet of heavy-duty foil. Wrap tight with the foil then wrap with several towels.
Pulled Pork (for the crock pot) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pulled Pork (for the crock pot) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Prepare 5 lb Pork shoulder or butt roast
- Get 1/2 cup Brown sugar
- Prepare 1 tbsp Dry minced garlic
- Make ready 2 tbsp Chili powder
- Take 1 tbsp Paprika
- Prepare 1/4 cup Barbeque sauce (your favorite)
- Get 3 tbsp Cider vinegar
- Prepare 2 tbsp Worcestershire sauce
For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of the services you request, including our content and other features. Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling.
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term "liquid" loosely—some of your. Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day.
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