Boudin stuffed peppers
Boudin stuffed peppers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boudin stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.

Boudin stuffed peppers is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Boudin stuffed peppers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boudin stuffed peppers:
  1. Take 4 large bell peppers, washed, split long ways, cleaned
  2. Take 1-1 1/2 lbs boudin, casings removed
  3. Get 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Prepare 1-1 1/2 cups cooked white rice
  5. Get 28 oz can tomato sauce
  6. Make ready 1/2 lb shredded smoked gouda
  7. Make ready Salt, pepper, onion and garlic powders

Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana. This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. The Best Boudin Recipes on Yummly Boudin Balls, Fried Boudin Balls, Boudin Stuffed King Cake.

Steps to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.

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