Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's classic spicy italian subs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nothing says Jersey Mike's more than our Original Italian. Provolone,salami, pepperoni and raised without antibiotics ham, prosciuttini, cappacuolo. It's also Jersey Shore before there was Jersey Shore.
Mike's Classic Spicy Italian Subs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Classic Spicy Italian Subs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Classic Spicy Italian Subs:
- Make ready as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
- Prepare to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
- Prepare to taste Fresh Deli Genda Salami- Thin Slices [chilled]
- Get to taste Fresh Deli Pepperoni -Thin Slices [chilled]
- Get to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
- Make ready to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
- Get as needed Firm Deli Kalmato Olives [chilled - fine chopped]
- Take as needed EX LG Peperoncini Peppers [left whole - chilled]
- Make ready as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
- Take as needed Red Onion Slices [chilled - super thin sliced]
- Make ready as needed Shreaded Lettuce [chilled - must be shreaded]
- Get as needed Thin Firm Tomato Slices [chilled]
- Get as needed Italian Seasoning [for garnish]
- Take to taste Red Pepper Flakes [for garnish]
- Take to taste Mayonnaise [chilled]
- Make ready to taste Deli Mustard [chilled]
- Make ready to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
- Prepare as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
- Get ● For The Sides
- Get Chips
- Prepare Ice Cold Beer
Italian heroes (or subs, combos, or sandwiches) are made with cured meats, whole muscle and otherwise. Oil and vinegar, the Mulder and Scully of the sandwich world, should figure in.. Mikes Tangy Garden Fresh Summer Salad.. Mikes Old Fashion Potato Egg Salad..
Instructions to make Mike's Classic Spicy Italian Subs:
- Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!
Bcp Los Semi Homemade Macaroni And Cheese.. Mikes Chilled Artichoke Feta Pasta Salad. - Mikes Classic Spicy Italian Subs - Philly Cheesesteak Hörnchen - Starke Kartoffelsuppe - Warme Hummerbrötchen mit Butter - Crock Pot Cheesy Bake Kartoffelsuppe - Schnelles Sandwich - Mediterranes Brokkoli-Sandwich - Mais paniertes Bolognasandwich. Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients. Everyone loves a fully-loaded Italian sub packed full of Italian meats, salty cheeses, fresh veggies, and flavorful dressings. Spicy, Zesty Italian Sub: This sandwich is the perfect balance of spicy, tangy, and savory.
So that is going to wrap it up with this special food mike's classic spicy italian subs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
