Pulled pork
Pulled pork

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pulled pork is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pulled pork is something that I’ve loved my whole life.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

To get started with this recipe, we must prepare a few components. You can have pulled pork using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pulled pork:
  1. Prepare 3 sour oranges
  2. Take 3 limes
  3. Prepare 1 whole onion chopped in chunks
  4. Take 1 salt
  5. Get 4 tblspn oregano
  6. Take 15 garlic cloves mashed
  7. Take 1 pork shoulder

Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST.

Instructions to make Pulled pork:
  1. to clean /wash the pork shoulder take limes and sour oranges and squezze the juices and set the juices aside in a bowl.
  2. in a large bowl put the pork shoulder and the sour oranges and limes w/o the juices. and add cold water and salt
  3. leave it under salt/water and oranges, limes for an hr
  4. in the bowl with the juices of the limes and oranges add onion, salt, garlic, oregano and mix and set aside
  5. after an hr that the pork has been in the salt/water bowl take it out rinse it and poke wholes over it and add the seasoning you made earlier
  6. leave it in the fridge overnight (optional).
  7. bake 375°F covered for 4-5 hrs and uncovered for another 2 hrs
  8. if you want to make 2 just double the seasoning.

Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!

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