Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, enchilada pasta bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook pasta in boiling salted water. While the pasta is cooking brown the ground beef. Season with salt and pepper, corn, cumin, chili powder.
Enchilada Pasta Bowl is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Enchilada Pasta Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have enchilada pasta bowl using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchilada Pasta Bowl:
- Get 1 small onion, chopped
- Take 2 clove Garlic minced
- Take 1 lb Ground turkey
- Take 1 tbsp olive oil
- Get 1 packages Taco seasoning (optional)
- Prepare 19 oz can of red enchilada sauce
- Get 2 cup chicken stock
- Make ready 8 oz pasta not long noodles
- Get 2 cup shredded cheese
- Prepare 1/2 bunch green onions chopped
- Get 1 can Sliced olives
- Make ready 1 Sour cream
- Get 1 avocado
Once boiling, add in the noodles and turn heat to low. Stir and then cover with a lid. When pasta is cooked, drain in a colander and place in a large bowl. Mix in the remaining ingredients: enchilada sauce, sour cream, lime juice, corns, bean, cilantro, onion, cheese, and salt and pepper to taste.
Steps to make Enchilada Pasta Bowl:
- Heat oil in large pot, place onions and garlic in pan and cook until translucent.
- Add ground turkey or beef if you prefer to pan and break up as you brown the meat. Season with taco seasoning or salt and pepper to taste.
- Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce.
- Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen.
- Add in 1 cup of the cheese and stir.
- Turn off heat, top with remaining cheese, green onions and olives. Cover pan for 5 minutes to allow cheese to melt.
- Serve topped with sour cream and avocados.
Top with more sour cream and cilantro. Fold one side over filling, then continue to roll enchilada up like a burrito. Place the seam side down in the prepared baking dish as you go, fitting them all in. Top with the remaining enchilada sauce and then pile on the remaining cheese. Then add the beans, pasta, enchilada sauce and water.
So that’s going to wrap it up for this special food enchilada pasta bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
