Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teri's pulled pork and coleslaw sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.
Teri's pulled pork and coleslaw sandwiches is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Teri's pulled pork and coleslaw sandwiches is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Make ready 8 burger buns
- Get 6 country style pork ribs
- Get 1/4 cup cider vinegar
- Get 1/4 cup ketchup
- Make ready 1/4 cup brown sugar
- Prepare 2 tbsp Old Bay seasoning
- Make ready 1 medium red pepper, diced
- Make ready 1 small yellow onion, diced
- Make ready 1 Coleslaw
- Take 1/2 cup Mayo
- Get 5 tbsp cider vinegar
- Take 2 tsp dijon mustard
- Make ready 2 tbsp sugar
- Get 5 oz thawed frozen corn
- Take 3 green onions, diced
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 16 oz bag coleslaw mix
Pulled Pork Sandwiches Recipes on Yummly Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw.
Instructions to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. Pulled Pork Sandwich with Tangy Carolina Coleslaw. Pick up pre-made Hy-Vee Hickory House pulled pork, Hy-Vee Bakery buns, a coleslaw kit, and a side of Hy-Vee Hickory House baked beans for a quick and easy dinner.
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