Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pulled pork sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keywords: Pulled Pork Sandwich, bbq pulled pork, pulled pork, smoked pulled pork recipe, best pulled pork. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering Make the tongue-tingling pulled pork sandwich of your dreams with a piquant dry rub made from. Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops.
pulled pork sandwich is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. pulled pork sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pulled pork sandwich using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make pulled pork sandwich:
- Get 3/4 lb bar-b-que pulled pork
- Prepare 1 bun
- Make ready 2 tbsp olive oil
- Make ready 1/4 cup Thai bird pepper salsa
How to Make Pulled Pork Sandwiches. These sandwiches start with a pork butt or pork shoulder roast cooked in the Crock Pot then shredded and mixed with the sauce it's cooked in. BBQ pulled pork is HUGE over in America but we don't get enough of it over here. It's about time we change that!
Steps to make pulled pork sandwich:
- Smoke Boston butt roast about 8 hours. use rub for my ribs see recipe.
- If you have leftover Boston butt shread it use my bar-b-que sauce recipe, see recipe or your favorite.
- Add Thai bird salsa. put olive oil in pan get hot split bun and fry till toasty put on pork enjoy
So we've taken matters into our own hands. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.
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