Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow-cooked pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow-cooked Pulled Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow-cooked Pulled Pork is something that I have loved my entire life. They are nice and they look fantastic.
Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. Even though you can make pulled pork with other cooking methods, like in the oven, in the smoker, or even braised on the stove for several hours, I think making it in the slow cooker is the. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
To get started with this particular recipe, we must first prepare a few components. You can cook slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow-cooked Pulled Pork:
- Prepare 2 medium onions
- Prepare 4 clove garlic
- Get 1 cup chicken stock or chicken broth
- Prepare 1 tbsp brown sugar
- Take 1 tbsp chili powder
- Prepare 1 tbsp kosher or sea salt
- Make ready 1/2 tsp ground cumin
- Get 1/4 tsp ground cinnamon
- Take 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
- Get 2 cup bbq sauce (optional)
If you go an hour longer than you'd intended. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list! So simple yet plenty of flavor! Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best.
Steps to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.
Remove the cooking liquid from the slow cooker and skim as much fat as possible — remember, pork shoulder is well marbled with fat, so that's all going to melt into the liquid. This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. As with other cooked meats, pulled pork can be stored in an airtight container and placed in the refrigerator. It should, however, be consumed or frozen within a few days. Pulled pork is exactly what a slow-cooker is meant to be used for—to slowly braise food, in a steamy environment until exceedingly tender.
So that’s going to wrap it up with this exceptional food slow-cooked pulled pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
