Steamed Rasmalai Cremé Caramel
Steamed Rasmalai Cremé Caramel

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed rasmalai cremé caramel. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Rasmalai Cremé Caramel is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Rasmalai Cremé Caramel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Steamed Rasmalai Cremé Caramel:
  1. Prepare For Caramel
  2. Make ready 60 gm Sugar
  3. Make ready 25 ml Water
  4. Make ready For Custard
  5. Make ready 250 ml Milk
  6. Prepare 3 Eggs
  7. Get 60 gm sugar
  8. Take 2-3 Strands Saffron
  9. Make ready 3 ml Rasmalai Essence
  10. Take 2 pc Rasmalai
  11. Make ready For Rasmalai Cream
  12. Get 50 gm Whipping Cream
  13. Take 2-3 Strands Saffron
  14. Make ready 10 gm chopped Pistachio
  15. Take 10 ml Rasmalai Milk
  16. Get For Topping
  17. Take 60 gm Sugar
  18. Prepare 25 ml Water
Steps to make Steamed Rasmalai Cremé Caramel:
  1. Brush the moulds/ramekins with butter and keep aside.
  2. Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
  3. After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
  4. Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
  5. Method for custard
  6. Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
  7. In a separate bowl add eggs and little essence and beat lightly.
  8. Add warm milk mixture in beaten eggs stirring continuously.
  9. Strain the mixture to remove any lumps.
  10. Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
  11. For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
  12. Let it steam for 45 minutes on a medium flame.
  13. In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
  14. Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
  15. Check creme caramel with toothpick. If toothpick comes out clean then it's done and let it cool for 10 minutes before demoulding.
  16. Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
  17. Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.

So that’s going to wrap this up with this exceptional food steamed rasmalai cremé caramel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!