Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 2+ ingredient banana pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
2+ ingredient banana pancakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 2+ ingredient banana pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2+ ingredient banana pancakes:
- Make ready 1 - banana
- Get 2 - eggs
- Get Optional ingredients: berries, chocolate chips, nuts, etc
- Get Optional toppings: maple syrup, honey, sugar, brown sugar, etc
These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. There are people out there that love this recipe and think it is the best thing since shake and pour pancake mix.
Steps to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day.
So that’s going to wrap it up with this special food 2+ ingredient banana pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
