Szechuan Mapo Tofu
Szechuan Mapo Tofu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, szechuan mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Szechuan Mapo Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Szechuan Mapo Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

To get started with this particular recipe, we have to prepare a few components. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Mapo Tofu:
  1. Get 500 g Tofu
  2. Make ready 250 g Minced Meat (of your choosing, I'm using beef)
  3. Take 3 stalks Spring Onions (separate the green and white part)
  4. Make ready 20 g Garlic (minced)
  5. Take 20 g Ginger (minced)
  6. Make ready 2 Tbsp Salted Black Beans
  7. Get 2 Tbsp Chilli Bean Paste
  8. Make ready 1 Tbsp Light Soy Sauce
  9. Make ready 1 Tbsp Chilli Flakes
  10. Take 1 Tbsp Szechuan Peppercorn
  11. Get 1 Tbsp Chilli Oil
  12. Get 1 tsp Sesame Oil
  13. Take 2 tsp Sugar
  14. Make ready as needed Cooking Oil
  15. Prepare Thickener (mix well in a bowl)
  16. Take 1 tsp Corn Flour
  17. Get 1/4 cup Water

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Travel from your kitchen: Szechuan mapo tofu. Skyscanner has collaborated with chefs, restaurants. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Instructions to make Szechuan Mapo Tofu:
  1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
  2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
  3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
  4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Try this mapo tofu recipe from Taiwanese London restaurant XU. This quick and easy tofu recipe is a super simple vegan recipe to impress your guests. Serve with freshly ground Szechuan pepper.

So that’s going to wrap this up for this exceptional food szechuan mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!