Steamed Rasmalai Cremé Caramel
Steamed Rasmalai Cremé Caramel

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed rasmalai cremé caramel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Rasmalai Cremé Caramel is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Rasmalai Cremé Caramel is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Steamed Rasmalai Cremé Caramel:
  1. Make ready For Caramel
  2. Prepare 60 gm Sugar
  3. Prepare 25 ml Water
  4. Prepare For Custard
  5. Take 250 ml Milk
  6. Get 3 Eggs
  7. Take 60 gm sugar
  8. Prepare 2-3 Strands Saffron
  9. Get 3 ml Rasmalai Essence
  10. Get 2 pc Rasmalai
  11. Prepare For Rasmalai Cream
  12. Make ready 50 gm Whipping Cream
  13. Make ready 2-3 Strands Saffron
  14. Take 10 gm chopped Pistachio
  15. Make ready 10 ml Rasmalai Milk
  16. Make ready For Topping
  17. Get 60 gm Sugar
  18. Get 25 ml Water
Steps to make Steamed Rasmalai Cremé Caramel:
  1. Brush the moulds/ramekins with butter and keep aside.
  2. Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
  3. After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
  4. Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
  5. Method for custard
  6. Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
  7. In a separate bowl add eggs and little essence and beat lightly.
  8. Add warm milk mixture in beaten eggs stirring continuously.
  9. Strain the mixture to remove any lumps.
  10. Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
  11. For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
  12. Let it steam for 45 minutes on a medium flame.
  13. In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
  14. Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
  15. Check creme caramel with toothpick. If toothpick comes out clean then it's done and let it cool for 10 minutes before demoulding.
  16. Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
  17. Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.

So that is going to wrap this up with this special food steamed rasmalai cremé caramel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!