Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, barbequed pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Barbequed Pulled Pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Barbequed Pulled Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbequed pulled pork using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barbequed Pulled Pork:
- Make ready 4 lbs. boneless pork shoulder
- Get 1 onion, sliced in rings
- Prepare 2 c. Ketchup (24 oz. bottle)
- Get 1/2 c. Warm water
- Take 1/4 c. Apple cider vinegar
- Prepare 1/4 c. Brown sugar, packed
- Prepare 1 tsp. Worcestershire sauce
- Get 1 tsp. Tabasco sauce
- Prepare 1/2 tsp. Salt
Steps to make Barbequed Pulled Pork:
- Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
- Serve over rice, or make sandwiches on rolls.
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