Apple flan
Apple flan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple flan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is from a French recipe called tarte Tatin - it's baked, chilled and then served upside down. This recipe is taken from Delia Smith's Complete Illustrated Cookery Course. Fruit Flan Recipe with Apples and Pears.

Apple flan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Apple flan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple flan using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple flan:
  1. Prepare Home made puff pastry:as required
  2. Make ready Apples:2:nicely diced
  3. Take Cinammon:1/2tesp
  4. Get Brown sugar:1,2tbsp
  5. Take Jam:2,3tbsp depends on how much you want

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Steps to make Apple flan:
  1. Simply:first take lose bottom pan place puff pastry evenly on pan set eddegs properly and then cut eddges which are coming out from the pan.
  2. Then take a bowl mix apples +cinommon+ brown sugar and set a side
  3. Now cut the strips of puff pastry length wise with the help of scale / ruller
  4. Essebling
  5. On the puff pastry pan first spread jam evenly.
  6. Then place apples in round shape across all the pan in circle motion.
  7. Now it's turn of strips of puff pastry just place that strip also all around the apple line.
  8. Again repeett same thing until it comes in the mid off pan.
  9. Just egg wash if u want colour shine,,if not just leave it.
  10. And bake it in preheated oven at 180 for 20_25 depends on oven temp

Use them in commercial designs under lifetime, perpetual & worldwide rights. For even more apple flavor and sticky goodness, I recommend adding a little apple cider reduction to the plate: simply reduce cider in a Note: See my notes on baking flan from my sweet corn flan recipe. This easy to make caramel apple custard dessert brings together the flavors of caramel apples and the creamy deliciousness of flan and it's the perfect flan to enjoy this fall. Loosen flan with spatula and let cool on sheet. Heat apple juice to a boil, add gelatin mixture and stir until dissolved.

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