Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork bbq. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Skim off the fat from the juices. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had No self respecting BBQ Shack would cook pulled pork in a slow cooker. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.
Pulled Pork BBQ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pulled Pork BBQ is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork bbq using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork BBQ:
- Prepare 3-4 lb pork picnic shoulder or butt
- Make ready 1 can Root Beer
- Make ready 1/2 cup white distilled vinegar
- Get 1/2 cup ketchup
- Prepare 2 Tbsp mustard
- Make ready Salt, pepper, garlic powder & red pepper flakes
- Prepare Worcestershire & hot sauce (optional)
The store labelled this as a "fresh whole picnic." A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it's real easy to do, as shown by the BBQ Pit. This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget.
Instructions to make Pulled Pork BBQ:
- Cut the skin & fat off the meat, as best as you can.
- Rub salt, pepper & garlic powder all over meat.
- Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
- Spoon out meat with a slotted spoon and shred in a large bowl.
- Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
- Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
- When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!
Our next door neighbor is a smokehouse bbq. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce The limit does not exist. Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie. BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year.
So that is going to wrap this up with this exceptional food pulled pork bbq recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
