Pulled Pork, Korean Style, slow cooker
Pulled Pork, Korean Style, slow cooker

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pulled pork, korean style, slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.

Pulled Pork, Korean Style, slow cooker is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pulled Pork, Korean Style, slow cooker is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
  1. Make ready pork roast & marinade
  2. Prepare 4 1/2 lb pork butt, shoulder, etc
  3. Make ready 1/3 cup fresh ginger, sliced thinly
  4. Take 1/3 cup granulated sugar
  5. Make ready 6 clove garlic, smashed
  6. Prepare 1 tsp salt, regular table
  7. Take 1 tsp ground black pepper
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1 tbsp (more or less) hot sauce, optional

This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much Asian sweet and spicy pulled pork!?! Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled The Slow Cooker as a Tool for Braising. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they.

Instructions to make Pulled Pork, Korean Style, slow cooker:
  1. Put everything but pork in a food processor, pulse until a paste forms
  2. Spread paste mixture over pork.
  3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
  4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
  5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. Doenjang is commonly used in Korean cooking to flavor pork, and I also use it for the boiled version of this pork belly. You can omit it and simply use more salt if you want (I. Our recipe for that is pretty amazing too. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture.

So that is going to wrap it up for this special food pulled pork, korean style, slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!