Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pulled pork chimichangas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Chimichangas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pulled Pork Chimichangas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Chimichangas:
- Get 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Take 1 1/4 cup white or brown rice,cooked
- Take 1 cup canned corn (or frozen defrosted)
- Prepare 2 1/2 cup shredded cheddar
- Prepare 5 burrito sized tortillas
- Get 2 tbsp canola oil
Steps to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
So that is going to wrap this up with this exceptional food pulled pork chimichangas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
