"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "melt in your mouth" pulled pork roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. "Melt in Your Mouth" Pulled Pork Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Take 2 lb boneless pork roast
  2. Take 1 tbsp yellow mustard
  3. Prepare 2 tbsp your favorite barbecue seasoning
  4. Get 1/2 cup water
  5. Take 3 tbsp dark or light brown sugar
  6. Get 2 tbsp ketchup
  7. Take 1 tbsp worcestershire sauce
Instructions to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

So that’s going to wrap this up for this special food "melt in your mouth" pulled pork roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!