Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pulled pork is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pulled pork using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pulled pork:
- Get 1/2 cup brown sugar
- Get 1 tbsp Chipotle powder
- Take 2 tsp ground ginger
- Make ready 2 tsp white pepper
- Get 1 tsp black pepper
- Get 1 tbsp sea salt
- Get 6 oz peach mango juice
- Make ready 8 lb pork butt
Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST.
Instructions to make Pulled pork:
- Inject juice in multiple places and angles.
- Pat pork shoulder, butt, dry and cover with rub mixture.
- Place in smoker until 165°F. Foil at 165 and keep cooking until it reaches 195°F.
Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!
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