Healthy Enchilada Skillet
Healthy Enchilada Skillet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy enchilada skillet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Today we make a low carb Enchilada Skillet! Узнать причину. Закрыть. Top it with cheese, guacamole, sour cream, and green onions. One of my favorite cuisines is Mexican.

Healthy Enchilada Skillet is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy Enchilada Skillet is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Enchilada Skillet:
  1. Take 2 zucchini diced
  2. Get 1 yellow squash diced
  3. Make ready 1 lb ground turkey
  4. Prepare 1 (14 oz) can corn drained
  5. Prepare 1 (14 oz) can black beans drained and rinsed
  6. Get 1 yellow onion diced
  7. Take 4 corn tortillas
  8. Get 1 tsp garlic powder
  9. Get 1 tsp paprika
  10. Take 1 tsp cumin
  11. Take 1 tsp salt
  12. Prepare 1 tsp pepper
  13. Take 1 can red enchilada sauce
  14. Get 1 cup shredded cheese
  15. Take 4 green onion, cilantro, or avocado for garnish

This was delicious, we'll be making it again. This enchilada meatball skillet pairs easy to make meatballs with flavorful enchilada sauce! I'm always looking to mix it up with some simple and cheap ground. But still, these easy skillet enchiladas will be on the table in record time, compared to how long it usually takes to roll up all of.

Instructions to make Healthy Enchilada Skillet:
  1. Brown ground turkey with the diced onion on medium heat.
  2. Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
  3. Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
  4. Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.

Warm the canola oil in a large, oven-safe skillet over medium-high heat. So much more satisfying than regular enchiladas, we promise. Spread thin layer of enchilada sauce over bottom of a large oven-safe skillet. Place a single layer of tortillas. This enchilada skillet is a riff off shakshuka and this curried tomato egg recipe.

So that is going to wrap it up with this special food healthy enchilada skillet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!