Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, microwave creme caramel. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwave Creme Caramel is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Microwave Creme Caramel is something which I have loved my entire life.
Creme Caramel is also known as milk leche, custard, flan, or pudding is a French cuisine classic as well as an international favorite, and we'll show you how to make it using a microwave! Place Sugar and Water in a mug or ramekin. I love creme caramel and this recipe sounds simple and delicious!
To get started with this recipe, we must first prepare a few components. You can cook microwave creme caramel using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Microwave Creme Caramel:
- Get <Caramel>
- Prepare 1 tablespoon Caster Sugar
- Prepare 1 teaspoon Water
- Take <Custard>
- Make ready 1 Egg
- Take 1 & 1/2 tablespoons Caster Sugar
- Take 1/2 cup Full Cream Milk
- Take Vanilla Extract *optional
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Cream - thickened or heavy cream. Oh this is where this keto creme caramel is such a good one for anyone to make. Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack.
Steps to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
Make these the day before - if you turn the caramel. Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. This opens in a new window. 'Crème Caramel'. Easy and fun - not to mention Microwave Caramel Popcorn. Although baking a caramel pudding(creme caramel, caramel custard, flan) is easy, please pay attention to the steps of Condensed milk-microwave milk toffee.
So that is going to wrap it up with this exceptional food microwave creme caramel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
