Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kumara gnocchi with sweet thai chilli cream cheese dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kumara gnocchi with sweet thai chilli cream cheese dip using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
- Take 500 grams kumara (cooked)
- Prepare 2 cup strong flour
- Make ready to taste salt
- Make ready 2 each egg yolk
- Take 250 grams cream cheese (softened)
- Prepare 2 tbsp sweet thai chilli sauce
Steps to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
- Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
- Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
- Shape into ball and press with fork gently. Do not overwork.
- Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
- Deep fry gnocchi until crispy and golden brown.
- To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
- Arrange gnocchi around circular platter and place dip on the centre.
So that is going to wrap it up with this exceptional food kumara gnocchi with sweet thai chilli cream cheese dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!