Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu cabbage cutlet (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Cabbage Cutlet (vegan) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tofu Cabbage Cutlet (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu Cabbage Cutlet (vegan):
- Get 250 g very hard type tofu
- Get 250 g cabbage
- Make ready 2 tablespoon starch
- Take Salt
- Take flour
- Get Panko bread crumbs
Instructions to make Tofu Cabbage Cutlet (vegan):
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
So that’s going to wrap this up for this exceptional food tofu cabbage cutlet (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
