Root Beer Pulled Pork
Root Beer Pulled Pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, root beer pulled pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Root Beer Pulled Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Root Beer Pulled Pork is something that I have loved my entire life.

Root beer, brown sugar, and spices combine to create a super tasty pulled pork recipe that cooks up nice and moist in the slow cooker. Root Beer Pulled Pork makes a standout nacho topper. Pile tortilla chips on a plate, and top with hot pork, shredded cheese and sliced jalapenos.

To get started with this particular recipe, we have to first prepare a few components. You can cook root beer pulled pork using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Root Beer Pulled Pork:
  1. Get 2-3 lbs boneless pork tenderloin
  2. Prepare 1 salt and pepper
  3. Get 1 medium sweet onion thinly sliced
  4. Prepare 1 can root beer soda(I used A&W)
  5. Make ready 2 cup bbq sauce. I prefer Sweet Baby Rays
  6. Get 1 tbsp liquid smoke
  7. Take 1/4 cup honey
  8. Get 1 hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!

Before placing the tenderloin in the slow cooker, I rubber salt, pepper, and garlic salt on it. I then used a fork to poke holes in the tenderloin so the juices could be soaked up. I then drained and pulled the pork apart easily with a fork. Place the pork and onion in the slow cooker.

Steps to make Root Beer Pulled Pork:
  1. Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
  2. Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
  3. Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!

Drain well and discard the extra root beer. Sear the pork until golden brown on all sides; transfer to a good-quality, high-walled braising pan and pour in the root beer. Cover the braising pan with parchment paper and then aluminum foil. The root beer not only flavors the pork but helps tenderize it. Next all the liquid gets discarded.

So that’s going to wrap this up for this exceptional food root beer pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!