Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tofu with sweet soy sauce *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Prepare 500 gr fried tofu (I only have 300gr at the moment)
- Take 1 big tomato
- Take 2 long red chili
- Make ready 2 bayleaves
- Make ready 1 pinch tamarind
- Take 1 tbsp water for tamarind
- Take 2 kaffir lime leaves
- Take 2 garlic cloves
- Get 2 brown onions
- Get 1 tsp salt
- Get 3 tbsp sweet soy sauce
- Get 1/2 cup water
- Make ready 3 tbsp cooking oil
Instructions to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
So that is going to wrap this up with this exceptional food tofu with sweet soy sauce *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!