Char Siu-style Pulled Pork
Char Siu-style Pulled Pork

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, char siu-style pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulled pork is definitely up there as one of my favourite foods and the other day when I was enjoying some char siu, a Chinese BBQ or roast pork, I thought that the char siu flavours would be amazing on pulled pork! Char siu sauce is primarily hoisin sauce and Chinese five spice with some staples like. Cantonese Barbecued Pulled Pork served in a soft steamed Chinese Bun (Bao) Ingredients Once cooled pull the pork into small pieces removing any extra fat.

Char Siu-style Pulled Pork is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Char Siu-style Pulled Pork is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu-style Pulled Pork:
  1. Prepare 3 Pounds pork roast (shoulder or loin)
  2. Make ready 1/3 Cup Hoisin sauce
  3. Get 2 Tablespoons oyster sauce
  4. Make ready 1 Tablespoon soy sauce dark
  5. Make ready 2 Tablespoons honey
  6. Make ready 3 Tablespoons five spice Chinese
  7. Prepare 1/2 Tablespoon cayenne pepper
  8. Make ready 1 Cup water

It's a common cold-case We tend to mix up our own marinades in the ChefSteps kitchen, but we were such fans of the results we got with Lee Kum Kee's Char Siu Sauce (available. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Instructions to make Char Siu-style Pulled Pork:
  1. Place pork roast in slow cooker
  2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
  3. Mix in water. Make sure the roast is not entirely submerged.
  4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
  5. Pull roast apart with two forks until it looks shredded.
  6. Taste. Add more spices if needed.
  7. Cook for 2 more hours on low heat.

We love Charleston Style Pulled Pork and thought we would make an Asian inspired Pulled Pork in our Pressure Cooker. Ready to serve thisPressure Cooker Chinese BBQ Char Siu Pulled Pork on delicious buns, topped with Chinese Asian slaw! I make my own buns using my Hokkaido Sourdough. Place pork shoulder in slow cooker. Pour marinade ingredients over pork shoulder.

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