Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican pulled pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Pulled Pork is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Pulled Pork is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pulled Pork:
- Make ready 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
- Take 1 each Green Bell Pepper, Sliced
- Get 1 each Red Bell Pepper, Sliced
- Take 2 each Onions, Sliced
- Take Dry Rub
- Get 1 tbsp Dried Oregano
- Make ready 1 tsp Lawry's Season Salt
- Prepare 1 tsp Granulated Garlic
- Get 1 tsp Granulated Onion
- Prepare 1 tsp Cumin
- Take 1 tsp Corriander
- Take 1/2 tsp Black Pepper
- Get 1/2 tsp Cayenne Pepper
- Get Mole Sauce
- Prepare 1/4 cup Raisins
- Make ready 6 each New Mexico Chile Peppers, Seeded
- Take 1/4 cup Almonds, Roasted
- Make ready 1 tbsp Granulated Garlic
- Prepare 1/2 tsp Cumin
- Get 1/4 tsp Cinnamon
- Get 1/4 tsp Allspice
- Take 1/4 tsp Corriander
- Prepare 1/4 tsp Black Pepper
- Prepare 1 tbsp Tomato Paste
- Make ready 1 tsp Sesame Oil
- Prepare 1 quart Pork Stock (may substitute Chicken Stock)
- Take 1/2 oz Unsweetened Chocolate
- Prepare 1 each Slice of Bread, Toasted Dark
- Take 2 tbsp Brown Sugar (how come you taste so good?)
Instructions to make Mexican Pulled Pork:
- Mix all ingredients for dry rub thouroughly.
- Apply dry rub to outside of pork butt, liberally.
- Lay out fire for for indirect cooking.
- Place pork but over drip pan, add wood chips for smoking.
- Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
- While pork is smoking, start mole sauce.
- Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
- Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
- Add stock to pan, increase heat to medium-high, and bring to a boil.
- When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
- Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
- Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
- After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
- Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
- Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
- Mix the shredded pork with the sauce, peppers, and onions.
- Serve on warm tortilla shells with your choice of condiments.
- Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.
So that is going to wrap it up for this exceptional food mexican pulled pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
