Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Tuna casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna casserole:
- Take 2 cans tuna in water
- Prepare Salt and pepper
- Prepare 1 can peas
- Prepare 1 stick butter or 1/2 cup butter
- Take 1 c shredded cheddar jack
- Make ready 2 boxs any preferred mac and cheese
- Make ready Hot sauce*optional
- Take 1/2 c milk
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna.
So that’s going to wrap this up with this exceptional food tuna casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
