Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blue tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) This is a tuna casserole that even my picky family loves! Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. Tuna casseroles are easy on the budget and always comforting.
Blue Tuna Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Blue Tuna Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Tuna Casserole:
- Take 24 oz Tuna Fish (2 Cans)
- Prepare 16 oz Rotini Noodles
- Make ready 2 Cups Mayonaise
- Make ready Panko Breadcrumbs
- Get Parmesan Cheese
- Get Blue Food Coloring
- Prepare Salt
- Prepare Pepper
Tuna is tossed with egg noodles, peas, and. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. The Best Tuna Casserole is SO easy to make!
Instructions to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Noodle Casserole is a simple dinner that's quick and budget-friendly, which is probably why it has stood the test of Tuna noodle casserole was rarely, if ever, on the menu in my house growing up. What Makes This the Best Tuna Casserole? Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it. I think one of my favorite things about winter is my love for comfort foods.
So that’s going to wrap this up for this exceptional food blue tuna casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
