Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Tuna casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna casserole:
- Prepare 3 (6 oz) cans of tuna fish, halfway drained
- Prepare 1 package bowtie pasta
- Take 3 small red onions
- Take 1 can peas, drained
- Get 1 can corn, drained
- Make ready 2 (10.75 oz) cans cream of mushroom soup
- Get 1 (10.75 oz) can cream of chicken soup
- Get 1/2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Prepare 2 cups crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap this up for this exceptional food creamy tuna casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
