Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna putanesca faux lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Putanesca Faux Lasagna is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Putanesca Faux Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
Add the tuna with its oil, breaking it up with a fork, and season with salt. Try our spicy tuna puttanesca recipe. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Get 1 can tuna in water
- Get 1 jar tomato sauce of choice
- Get 1 small onion finely chopped
- Take 2 tbsp capres chopped
- Make ready 4 tbsp kalamata olives chopped
- Take 3 medium size zucchinis thinly sliced
- Get grated parmesan cheese
- Make ready grated mozzarella cheese
- Get bread crumbs
- Make ready hot sauce
Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe! Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. An anchovy- and olive-laden pasta puttanesca lacks for nothing.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients. I made a similar one minus the soda cracker. Meanwhile, cook the spaghetti according to the pack instructions.
So that is going to wrap this up for this special food tuna putanesca faux lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
