Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mini meat loaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mini Meat Loaves is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Mini Meat Loaves is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my mini meat loaves using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Mini Meat Loaves:
- Make ready 1 lb 85/20 ground beef
- Make ready 1/2 each red bell pepper, finely chopped
- Take 1/2 each green bell pepper, chopped
- Get 1/2 each onion, chopped
- Prepare 1 tsp garlic, minced
- Get 1/4 cup fresh parsley, finely cut
- Prepare 1 each salt, pepper, garlic powder, onion powder to taste
- Take 1 can 8 oz tomato sauce
- Get 1 each egg
- Make ready 1/2 cup -1/3 italian bread crumbs
- Prepare 1 each cubed colby jack cheese, small
- Make ready 1/2 cup ketchup
- Make ready 1 tbsp mustard
- Get 1 tbsp brown sugar
- Prepare 1 dash onion powder and salt to taste
Steps to make My Mini Meat Loaves:
- »heat oven to 400°
- »generously grease (12-15) muffin tins
- »in a large bowl, combine the first 10 ingredients
- »fill muffin tins about 1/2 way fun with meatloaf mixture. with a spoon make a hole in the center and put a couple of the cheese cubes inside.
- »top with more of the meatloaf mix and seal up like a "muffin"
- »make the glaze. in a bowl mix together the ketchup, mustard, brown sugar, onion powder and salt.
- »put about a spoonful of the glaze onto each muffin.
- »bake about 45 mins and reglaze. bake for 15-20 mins more.
- »serves 6-8
- »can also make one loaf, cooking time will vary.
So that is going to wrap it up with this special food my mini meat loaves recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!