Moms Famous Tuna Fish Casserole
Moms Famous Tuna Fish Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, moms famous tuna fish casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moms Famous Tuna Fish Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moms Famous Tuna Fish Casserole is something which I have loved my whole life.

Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. Well on a Friday during Lent, our Mom just happened to be over while Barbara was preparing dinner so she decided to give this easy casserole a try. Mom's Tuna Casserole topped with crumbled potato chips is one of those classic dishes that was on every dinner table across the country back in the day.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moms Famous Tuna Fish Casserole:
  1. Prepare 1 16oz bag shell noodles
  2. Get 1 10 oz can cream of chicken
  3. Make ready 2 12oz can tuna in water
  4. Make ready 1 16oz bag frozen peas
  5. Make ready 1 bag orignal lays chips
  6. Get 1 13×9 pan

A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite!

Steps to make Moms Famous Tuna Fish Casserole:
  1. Boil water then put shell noodles in pot and cook til al dente. Drain.
  2. Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
  3. Put famous tuna fish casserole into greased 13×9 pan.
  4. Crush lays chips and crumble on top till the surface of casserole is covered.
  5. Bake 375° for 30-35min or until golden brown. Let cool then enjoy!

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna Noodle Casserole is a classic American dish. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and Join the Moms Who Think Club. Join them for FREE today to receive parenting tips.

So that’s going to wrap this up for this exceptional food moms famous tuna fish casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!