Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super green tuna casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This simple tuna and green bean casserole is a snap to prepare and bake. This simple tuna and vegetable casserole comes together with a simple white sauce. Frozen cooked green beans, tuna, and diced celery make a tasty casserole with relatively few carbs.
Super Green Tuna Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Super Green Tuna Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Super Green Tuna Casserole:
- Take 3 can tuna, drained well
- Get 3 medium Ripe Avacados
- Take 1/3 cup milk
- Take 1/2 tsp salt
- Get 1 can peas
- Take 1 cup shredded cheese (I used cheddar and swiss)
- Prepare crushed red pepper
- Prepare 6 oz elbow noodles (about 1/2 a box)
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions.
Instructions to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
This keto tuna casserole has zucchini noodles and green chiles for a delicious paleo, low-carb, high protein meal. Make this recipe - it's a great way to use your spiralizer and boost your nutrition! Well, this SUPER EASY paleo tuna casserole is gonna solve all that today! Pour into a large baking dish and bake until bubbly. Remove from oven and sprinkle grated cheese over the top.
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