Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tofu Masala is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu masala using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Masala:
- Make ready 100 grams Tofus, diced in 1 inch cube
- Make ready 1/2 tbsp vegetable oil
- Take 2 small onion, chopped
- Take 1/2 tsp cumin seeds
- Make ready 2 small tomato, chopped
- Make ready 4 clove garlic, chopped
- Take 2 piece green chillies, chopped
- Take 1/2 tsp ground corriander seeds
- Prepare 1/2 tsp ground cumin
- Take 1/4 tsp Garam Masala
- Take 1/4 tsp turmeric
- Take 1/2 tsp red chilli powder
- Make ready salt
- Get 1/2 cup water
- Get corriander, to garnish
Instructions to make Tofu Masala:
- Heat oil in a deep pan.
- Add cumin seeds, garlic, onions and green chillies. Cook until onion turns brownish.
- Add tomatoes and stir on medium flame for 2 minutes until tomatoes are cooked.
- Add all the spices and salt and mix well.
- Now add water and mix.
- Add tofus and stir well.. simmer for 5 mins on low flame until gravy is little thick.
- Garnish with corriander leaves and serve.
So that is going to wrap it up for this exceptional food tofu masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
